Thursday, 4 July 2013

Zucchini Slice Recipe.

Hey guys!  Today I am super excited to post my first ever, super easy, all time favourite 'Eat Yourself Clean' recipe.  I have made this so many times over the past few months and it is always a winner!  Everyone seems to adore this recipe - kids included - so it is the perfect healthy treat to whip up and take along to a party when you're asked to bring a plate.  Once cooked, your yummy zucchini slice can be stored in the fridge for up to 3 days, or frozen to eat at a later date (although I guarantee that it will be all gone within the first few hours days).  You can eat your zucchini slice cold or fresh from the oven, and it can even be reheated in the oven without burning (it actually tastes best when reheated in the oven!).  Trust me.. this zucchini slice is seriously the BEST. THING. EVER!



Ingredients:
500gr zucchini, grated
1 brown onion, finely chopped
125gr Perfect Italiano grated parmesan cheese
100gr shaved ham (optional)
150gr self raising flour
4 large eggs, beaten
salt and pepper, to taste

5 cherry tomatoes
olive oil

Method:
1. Preheat oven to 200 degrees Celsius and line a shallow tin baking pan with baking paper
(a tin baking pan is best).
2. Combine all ingredients (except tomatoes and olive oil) in a large bowl with a wooden spoon.
3. Spoon mixture into baking pan.  Depending on the size of your pan, you may find yourself with leftover mixture.  In this case you can lightly grease a tin muffin tray to spoon your leftover mixture into.
4. Top your zucchini slice/muffins with cherry tomato slices and then lightly drizzle with olive oil.
5. Bake in the oven for about 30 minutes, or until the edges are golden and crispy.

Enjoy!

3 comments:

  1. YOU ARE INVITED TO FOLLOW MY CHRISTIAN BLOG

    ReplyDelete
  2. Yum!! Seriously this tasted so good :) I can absolutely vouch for this recipe!!

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    Replies
    1. Thanks hun! I can't wait to try your rice version of this! :)

      xx

      Delete

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