Thursday, 29 August 2013

Spicy Pizza Pasta Recipe.

400g pasta of your choice (I use a gluten free rice pasta)
1 tablespoon olive oil
200gr pork mince
3 tsp minced garlic
1 small zucchini, diced
1 long red chilli, finely chopped
2 tins cherry tomatoes
salt and pepper
handful of spinach, washed
1/2 cup cream
1/2 cup grated parmesan

1. Cook your desired pasta in a saucepan of salted boiling water for however long is stated on the packet.
2. While your pasta is cooking, heat some olive oil in an electric frying pan on medium heat, and start cooking your mince.
3. Once browned, add your minced garlic, zucchini and finely chopped chilli and continue to cook for another couple of minutes.
4. Next, add your tinned cherry tomatoes (I like to break mine down a bit with a wooden spoon), salt and pepper, and handful of spinach and cook for 3-4 minutes.
5. Stir in the cream, parmesan cheese and drained pasta.  Stir to combine.



  1. Yum! I never thought of doing a pizza flavoured pasta!

    1. Me neither! This recipe happened totally by accident, haha! :P


  2. Interesting dish, never actually come across anything like this before!
    saida xx


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