Thursday, 6 March 2014

The BEST Slow-Cooker Chilli Recipe!



Ingredients:
500gr pork or lean beef mince
1 brown onion, diced
1 tbsp chilli powder
1 tbsp ground cumin
2 tins diced tomatoes
1 tin red kidney beans, drained and rinsed
1 jar medium salsa

Method:
1. Brown mince and onion with olive oil together in a large frying pan, then transfer to a colander and drain/rinse off the excess fat before moving to your slow cooker.
2. Turn your slow cooker onto a low heat and add your chilli powder, ground cumin, diced tomatoes, red kidney beans and salsa to your mince mixture, stirring until well combined.
3. Place the lid on your slow cooker and cook for 5-6 hours on a low heat.  You will find that the mixture becomes quite watery as it starts to cook, so 5-6 hours of cooking time is essential.
4. Serve nacho style over some corn/tortilla chips (Mission original tortilla strips are my favourite!) with cheese and sour cream on top, on a bed of lettuce, or even over some homemade fries (chilli fries are my heaven!).

Enjoy!

Serves 5-6.

3 comments:

  1. Cool recipe. I love slow cooking! I often make curries. X

    ReplyDelete
    Replies
    1. Oooh! I'd love to see some slow cooker curry recipes. :D Curries are my fave!

      xx

      Delete
  2. LOOKS SO GOOD! YUMMY

    grace
    http://herumbrella.com

    ReplyDelete

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