Creamy Chicken Linguine Recipe.

If you're a fan of pasta, sundried tomatoes, fresh parmesan cheese and a creamy garlic butter sauce - look no further than this easy and colourful recipe. Taking less than 15 minutes from preparation to serving, you really can't go wrong!

dried linguine pasta
1 tbsp butter
500gr chicken breast fillets, thinly sliced
1/2 tsp minced garlic
1 tsp chopped chives
1/2 cup sundried tomatoes
handful of spinach
300ml thickened cooking cream
1/2 cup parmesan cheese
salt and pepper to taste

1. Put your linguine pasta in a saucepan on the stove and start cooking according to packet instructions.
2. Heat half the butter in a large non-stick frying pan (or a frying pan lined with baking paper to prevent sticking) and quickly add your chicken, garlic, chopped chives and a little salt. Cook for 3-4 minutes until chicken is seared on each side and coated in the chives.
3. Throw in your spinach and sundried tomatoes and continue cooking for a couple more minutes.
4. Add the remaining butter, cream, parmesan cheese, pepper and hot cooked pasta.
5. Stir through to combine and serve!

Serves 4.

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  1. Oh wow!! This looks so yummy!! I want some!! xx
    Jessie | allthingsbeautiful-x

    1. I want some more right now too! Need to control myself haha :P


  2. This looks delicious! You already had me hooked with the first sentence when you starting naming my favorite ingredients. Forwading this to my best friend as a hint to cook this for me ;)

    Tee |

    1. Trust me, it is! I hope your friend takes the hint hehe! ;)


  3. Mmm so rich dish!


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